Vegetarian Dinner #3.. Homemade Corn Tortillas YUM!

On my meal plan I had bean and rice tostadas. I decided to make that tonight, except due to time constraints we had tacos. I made homemade corn tortillas with my daughter (which was a fun activity). I used the mix from the bulk section at the co-op. They turned out wonderful. I worried they would be dry but they were the best corn tortillas I ever had. I put "refried" vegetarian beans (Amy's Organic) and brown rice on the tortillas and let everyone add their choice of toppings, cheddar cheese, sour cream, cilantro and my son requested I make salsa, so I whipped up a quick batch of that too. Tacos are always a hit in our house and for some reason the family seems to hover in the kitchen. I like to think it's to visit with me but I really know that it's the shredded cheese, warm tortillas, salsa and other things they pick from when I am not looking ;)