Polenta Pizzas with a Garden Salad

Tonight is our busy night, so this dinner was quick!

Already made organic polenta sliced into 3/4 inch thick rounds. Sprinkled with Italian seasoning and sauted on both sides. Then topped with a fresh sliced Mozzarella and your favorite red sauce.

Garden salad with beets, walnuts, red onions, carrots, cilantro and lime vinaigrette ( I had this for lunch too)

Lime Vinaigrette
Juice of 2 limes
1/2 tsp of honey
1/4 tsp Dijon mustard
1/4 - 1/2 c good quality olive oil ( I always use Olinda Ridge Master Blend )

dash of salt and pepper

Whisk and serve ;)

This dinner cost about $15.