Saturday Night Dinner

On the menu:

Two Timed Chicken with Silva's BBQ Sauce
Marinated Tri-Tip
Sweet Potato Fries with Garlic and Horseradish Aioli
Spinach Salad with Blue Stilton Cheese, Pomegranates, Candied Pecans and Balsamic Vinaigrette
Roasted Broccoli with Parmesan Cheese and Olive Oil and Fresh Cracked Pepper

Recipe for Chicken
Dry Rub ingredients:
Garlic Powder, Kosher Salt, Cracked Pepper and chili powder. Combine with 2 tbsp of Olive Oil. Cover chicken completely and roast at 325 for 45 minutes covered lightly with foil. Remove foil and place chicken (while still on roasting rack) on bbq and baste with bbq sauce while it finishes cooking. Baste frequently for best results. I put a piece of foil between the chicken and the rack so it wouldn't burn. Turned out great.