Thursday, September 4, 2008

Crisp Green Bean Salad!

2 Handfuls of trimmed fresh green beans ( lightly blanched in salted water, then shocked in a water bath)

1/2 cup of Kidney Beans

Red Onion slices, amount varies depending on your taste. I put about 8 thin rings.

2 tbsp Feta Cheese, crumbled

2 tbsp Roasted/Salted cashews

Tossed with Balsamic House Dressing (recipe soon to be posted)

It's crunchy and sweet, tart and salty and the best of all it's so fresh!

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