An excerpt from a book I am interested in reading

"The Devil is in the Details" by Barry Foy

“Love: The universal nutrient, adaptable to all human cuisines. This affordable, easy-to-use substance enhances the nutritional value of virtually any dish. Dissolved easily in water, wine, milk, oil, gravy, mayonnaise (store-bought or homemade), soy sauce, lard, ghee, or even Vegemite, it can be added either during or after food preparation and has an extremely long shelf life. Significantly, love’s beneficial effects operate without regard to the skill level of the cook; in fact, many people look back fondly on dishes—sometimes whole meals—in which love was the only appealing or even palatable ingredient. Best of all, love does not stain saucepans or kitchen counter tops.”