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DAALICIOUS

My experience with food...

Saturday, September 6, 2008

Summer Salad... Yellow Watermelon, Kiwi and Blueberries

Posted by Tracy at 2:17 AM
Labels: Fruit, Kiwi, Salad, Watermelon

1 comments:

Hector and Jennifer Varanini Sanchez said...

Wow! YUMMO!

September 8, 2008 9:49 PM

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When in California, eat as Califonians do.

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Blog Archive

  • ►  2009 (12)
    • ►  July (2)
      • Deconstructed Sushi Salad
      • No More Processed Cereal!!
    • ►  June (2)
      • Late Night Brinner
      • Italian Sweet Potato dish...
    • ►  May (4)
      • Vegetarian Dinner #3.. Homemade Corn Tortillas YUM...
      • Vegetarian Dinner #2
      • Polenta Pizzas with a Garden Salad
      • 7 Vegetarian Meals
    • ►  April (1)
      • Strawberry Buttermilk Pancakes
    • ►  January (3)
      • Nourishment on the outside
      • Fun Bit of News!
      • It's a new year!
  • ▼  2008 (25)
    • ►  November (5)
      • Pomegranate Muffins
      • Rigatoni with Spiced Meat Sauce
      • Saturday Night Dinner
      • Lets Get Saucy!
      • Vegan Breakfast Muffins - Our New Staple
    • ►  October (1)
      • Winter Garden
    • ▼  September (13)
      • I LOVE BUTTER!
      • Special Guest for Dinner Tonight
      • Black Bean Burgers
      • Spiced Carrot-Zucchini Bread
      • "Wiggle Room"
      • Bulgogi
      • Local Hot Spot
      • Good...but it's not my favorite.
      • Chicken Cacciatore - Revised (9/10/09)
      • Summer Salad... Yellow Watermelon, Kiwi and Bluebe...
      • An excerpt from a book I am interested in reading
      • Crisp Green Bean Salad!
      • The pantry is full and it was the first day of sch...
    • ►  August (6)
      • Jaded Chicken
      • The Purists Pasta
      • Homemade Spaghetti Sauce
      • Men are from Where?
      • Homecoming
      • It will come at the right time.

About Me

Tracy
Sacramento, California, United States
I am a mother of three (1,5,13)and we all LOVE to eat! I am definitely a Foodie and I am sure when my children are adults they will have a great appreciation for food themselves. I cook with seasonal, locally grown fruits and vegetables. I shop at our farmers markets and co-ops where I can buy from bulk and save money and also reduce waste all while supporting our community. We also are learning how to nurture our own organic garden. I feed my family whole foods, unprocessed as much as possible. I believe in equipping them with the ability to make good choices as adults and with the understanding that there's always a time for indulgence. I believe that with a bit of work and planning ahead we can all eat deliciously healthful.
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