Jaded Chicken

Eventually I will get around to posting some pictures of my meals. No promises on the quality, but at least there will be some visuals.
Tonight with the help of a fellow food blogger good things catered, I made a wonderfully aromatic dinner. I previously wrote about the lovely rice I had bought from the co-op, called Jade Pearl Rice. It's infused with bamboo and is said to contain chlorophyll, which makes the rice a beautiful Peridot color. While cooking it smelled of vanilla and had a similar scent to green tea. I served it with Asian style marinated chicken and raw julienned carrots. The sauce was a ginger, honey, toasted sesame oil base. It was delicious with the rice. The rice was sticky...so it would be GREAT for sushi and it tastes as good as it smells. Very fresh and floral, but it's still very mild. Desire ate it with her fingers it was so sticky, she had fun with it. I am sure Dominic thought it was great with his Organic Butternut Squash puree.